"Diet obviously plays a big part in that, but these champions menus don't really show the new emphasis on better eating. It's kind of typical golfer's food, all of it looks quite filling and most of the choices good fall into the comfort food category. When I think of what a menu in a golf clubhouse might feature, then a lot of this would include burgers and grills, a side order of chips and fairly traditional puddings." acqua di gio profondo review "I love the fact that Nick Faldo, like many others, stuck to his roots and served up some proper English favourites. To serve up tomato soup at an occasion like this, you wouldn't see that very often! And a fish and chip supper with Harry Ramsden mushy peas, and the cod being flown over from Grimsby, what's not to like about that? acqua di gio profondo review As Rory McIlroy cruised to an eight-shot victory in South Carolina and the second of his four major titles when the PGA Championship was last held at Kiawah Island in 2012, Lynn produced the performance of his life to claim second spot on his own and the biggest prize cheque of his golfing career. acqua di gio profondo review "Phil's choice of lobster ravioli sounds fantastic. With a tomato cream sauce and garlic bread, that's a really posh dish. It's not exactly a Californian dish, obviously more Italian, but if I'm looking at what I would choose, then I'd go for a lobster ravioli quite often. And, as a caterer preparing meals for that number of people, it's one of the easier ones to produce!" acqua di gio profondo review
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| Temps: | 2025-11-28 22:56:59 |